Home - Napulitana.com

Activities

Art Bistro

Catering

Cooking Classes

Art gallery and bookshop

Social eating experiences

About Napulitana

Napulitana – Ambasciata di Arte e Cucina is the first meeting place in Brussels and in Europe created to offer a full immersion in Neapolitan culture, where the cult of happiness, human relations and good living reign.

The Neapolitan culinary tradition is the common thread of a multitude of experiences that will let the customers to immediately plunge into the welcoming, warm and colorful atmosphere of Naples.

What we offer for you

AllFirst CoursesSecond Courses MeatSecond Courses FishtSIde dishes and Treats

Lasagna Napoletana

Pasta with tomato sauce and meat

Gnocchi alla sorrentina

Small dumplings with potatoes and flour, Small potato dumplings served with ragù, basil, sauce and mozzarella

Scialatielli con vongole e crema di zucchine

Short spaghetti-like pasta with clams and creamy courgettes

€ 9,00

Parmigiana di melanzane

Deep-fried aubergines slices layered with parmesan, mozzarella, basil, tomato sauce, then baked

€ 7

Polpette al ragù

Cylindrical type of lasagna with a filling of ricotta and meat or spinach covered with ragù sauce.

€ 8,00

Polpo alla Luciana

Octopus with tomato sauce and black olives

€ 10,00

Coniglio all’ischitana

Rabbit chops cooked with tomato sauce, white wine and black pepper

€ 8,00

Zucchine alla scapece

Fried courgettes marinated with in evo oil, vinegar, parsley and garlic

€ 4,00

Melanzane al funghetto

Little cubes of fried aubergines served in a tomato sauce and basil

€ 4,00

Peperoni alla napoletana

€ 4,00

View all products

I am leaving. I shall not forget Via Toledo, nor any other of the parts of Naples; to my eyes this city has no equal and is the most beautiful city in the universe.

Stendhal

Naples is a paradise: in it every one lives in a sort of intoxicated self-forgetfulness. It is even so with me: I scarcely know myself; I seem to myself quite an altered man. Yesterday I said to myself, “Either you have always been mad, or you are so now.”