Pasta al Ragù
Pasta with tomato sauce and meat
Menù
FIRST COURSES
Pasta e fagioli e cozze
Pasta with mussels and beans
Gnocchi alla sorrentina
Home-made small potato dumplings served with ragù sauce, basil, sauce and mozzarella
Ravioli alla Napoletana
Home-made squared cases of pasta filled with ricotta and spinach or meat
Pasta e patate con la provola
Pasta with potatoes and provola cheese
Traditional Neapolitan Lasagna
Home-made lasagna with ragù sauce filled with meatballs, eggs and parmesan
Calamarata
Typical Neapolitan ring pasta with calamari rings and tomato sauce
Paccheri alla genovese
Typical Neapolitan pasta with a sauce of meat and onions
Pasta Terra e Mare
Pasta with tomato sauce, anchovies, black olives, green peppers, pine nuts
Pasta e crema di cavoli
Pasta with cauliflower cream sauce
Sartù di riso
Rice timbale with ragù sauce and meatballs, eggs, meat, mushrooms, parmesan and peas
Cannelloni
Cylindrical type of home-made lasagna with a filling of ricotta and meat or spinach covered with ragù sauce
Scialatielli con vongole e crema di zucchine
Home-made short spaghetti-like pasta with clams and creamy courgettes
Parmigiana di melanzane
Deep-fried aubergines slices layered with parmesan, mozzarella, basil, tomato sauce, then baked
SECOND COURSES
Meat
Polpette al ragù
Beef and pork meatballs with ragù sauce
Carne alla pizzaiola
Beef cooked with tomatoes, garlic, white wine and oregano
Braciole di carne al ragù
Beef roll filled with garlic, parsley, parmesan, pecorino, pine nuts, black pepper and served with tomato sauce
Coniglio all’ischitana
Rabbit chops cooked with tomato sauce, white wine and black pepper
Carne alla Genovese
Beef stewed in a cream of onions
Agnello con patate e piselli
Baked lamb with potatoes and peas
Fish
Alici fritte
Fried anchovies
Baccalà fritto
Fried salt cod
Calamari Fritti
Fried squid
Alici alla marinara
Marinated anchovies with evo oil, vinegar, garlic, parsley, hot pepper
Baccalà coi pomodori
Salt cod stewed with tomatoes and black olives
Cozze al gratin
Baked au gratin mussels
Polpo alla Luciana
Octopus with tomato sauce and black olives
Calamari Patate e Piselli
Stewed squid with potatoes and peas
SIDE DISHES AND TREATS
Mozzarella in carrozza
Fried breaded slices of mozzarella
Funghi alla napoletana
Neapolitan-style mushrooms
Pizza di scarole
Baked pizza with a topping of escarole, black olives, anchovies and pine nuts
Pizze Montanare
Fried pizza with tomato, mozzarella and basil
Melanzane al funghetto
Little cubes of fried aubergines served in a tomato sauce and basil
Gateau di patate
Potato “cake” enriched with eggs, salami and cheese
Frittata di maccheroni
Spaghetti/maccheroni omelette
Zucchine alla scapece
Fried courgettes marinated with evo oil, vinegar, parsley and garlic
Peperoni alla napoletana
Stir-fried sweet colored peppers with black olives, capers and anchovies
Frittata di cipolle
Onion omelette