Pasta al Ragù

Pasta with tomato sauce and meat

Pasta e fagioli e cozze

Pasta with mussels and beans

Gnocchi alla sorrentina

Home-made small potato dumplings served with ragù sauce, basil, sauce and mozzarella

Ravioli alla Napoletana

Home-made squared cases of pasta filled with ricotta and spinach or meat

Pasta e patate con la provola

Pasta with potatoes and provola cheese

Traditional Neapolitan Lasagna

Home-made lasagna with ragù sauce filled with meatballs, eggs and parmesan


Typical Neapolitan ring pasta with calamari rings and tomato sauce

Paccheri alla genovese

Typical Neapolitan pasta with a sauce of meat and onions

Pasta Terra e Mare

Pasta with tomato sauce, anchovies, black olives, green peppers, pine nuts

Pasta e crema di cavoli

Pasta with cauliflower cream sauce

Sartù di riso

Rice timbale with ragù sauce and meatballs, eggs, meat, mushrooms, parmesan and peas


Cylindrical type of home-made lasagna with a filling of ricotta and meat or spinach covered with ragù sauce

Scialatielli con vongole e crema di zucchine

Home-made short spaghetti-like pasta with clams and creamy courgettes

Parmigiana di melanzane

Deep-fried aubergines slices layered with parmesan, mozzarella, basil, tomato sauce, then baked



Polpette al ragù

Beef and pork meatballs with ragù sauce

Carne alla pizzaiola

Beef cooked with tomatoes, garlic, white wine and oregano

Braciole di carne al ragù

Beef roll filled with garlic, parsley, parmesan, pecorino, pine nuts, black pepper and served with tomato sauce

Coniglio all’ischitana

Rabbit chops cooked with tomato sauce, white wine and black pepper

Carne alla Genovese

Beef stewed in a cream of onions

Agnello con patate e piselli

Baked lamb with potatoes and peas


Alici fritte

Fried anchovies

Baccalà fritto

Fried salt cod

Calamari Fritti

Fried squid

Alici alla marinara

Marinated anchovies with evo oil, vinegar, garlic, parsley, hot pepper

Baccalà coi pomodori

Salt cod stewed with tomatoes and black olives

Cozze al gratin

Baked au gratin mussels

Polpo alla Luciana

Octopus with tomato sauce and black olives

Calamari Patate e Piselli

Stewed squid with potatoes and peas


Mozzarella in carrozza

Fried breaded slices of mozzarella

Funghi alla napoletana

Neapolitan-style mushrooms

Pizza di scarole

Baked pizza with a topping of escarole, black olives, anchovies and pine nuts

Pizze Montanare

Fried pizza with tomato, mozzarella and basil

Melanzane al funghetto

Little cubes of fried aubergines served in a tomato sauce and basil

Gateau di patate

Potato “cake” enriched with eggs, salami and cheese

Frittata di maccheroni

Spaghetti/maccheroni omelette

Zucchine alla scapece

Fried courgettes marinated with evo oil, vinegar, parsley and garlic

Peperoni alla napoletana

Stir-fried sweet colored peppers with black olives, capers and anchovies

Frittata di cipolle

Onion omelette