The unique taste of “Scialatielli”
Book your cooking class on Saturday 21st december 2:30 Pm to learn cooking this delicious traditional Neapolitan home-made pasta Scialatelli is a recent innovation, compared to many other pasta shapes from Italy. The Italian chef Enrico Cosentino first devised it in the late 1960s in his native Amalfi, while working in a local restaurant, and it gained him recognition [...]
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